Welcome to this week's Eat Make Grow Blog Hop where you share what you have been eating with your family, growing in your garden or making with all your creative impulses. Eat Make Grow is a collective link party that is shared across three blogs and runs every Thursday-Tuesday. Whichever blog that you choose to link up your post, it will show up on all three sites! Eat Make Grow is a way to share with many people posts about your domestic doings, whether that’s growing veggies, hosting parties, sewing, mixing up cleaning supplies, or trying out a new recipe. We want to learn about it! Every week, we will feature the most popular link, and one chosen by the host. This week, your host is Marigold!
Your Hosts
Miranda from Pocket Pause
Foy from Garden. Cook. Write. Repeat.
Marigold from Hideous! Dreadful! Stinky!
Here are the rules:
No big corporation or business advertising or promotional posts. Let’s not dilute Eat Make Grow with junky posts. We don’t mind helping out the little home grown businesses of independent bloggers or handmade merchants (Etsy, etc.).
Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Eat Make Grow community by sending your readers to all of the other participant’s posts. We will feature two posts each week and we will only consider posts that have a link back. A text link is fine, or you can grab this button and put it anywhere on your blog:
Okay, okay - our most popular post did not actually include pumpkin as an ingredient... but the color scheme fits! Real Food Forager shared her gorgeous poached pears with us, along with some great nutritional info on the worthiness of pears in our diet. I think the spiced syrup she used would be delish on some roasted pumpkin, too!
Just look at that bread, would you? Moist, appley and just plain drool-worthy. In my opinion, anyway. I picked Wholemade Goodness's Autumn Harvest Bread as my favorite post from last week's hop. I was even inspired to make a loaf of my own! I actually tweaked the recipe quite a bit, (ommitting the bananas as i'm pretty sure bananas do not grow anywhere near Philomath, and that's just how i roll) and added some local hazelnuts, but i still thank this photo for the inspiration to get out the loaf pan. I hope you will too!
Is one of these featured posts yours? Grab our “Featured Blogger” button to post on your blog and show off how cool you are. You can also visit our Pinterest Eat Make Grow Featured Bloggers pin board to see some of our past favorites.
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