
Over the course of the last couple weeks I have developed strategies to make sure I get the nine cups of veggies, one teaspoon of minerals and four ounces of grass-fed meat or wild seafood a day. I thought I ate a lot of veggies before, but this much requires some planning on my part.
1. Start the day with a lot of produce and some seaweed.
This could be something like the breakfast skillet, or a smoothie. The video below is Dr. Wahls making a smoothie of 1 cup kale stems, 2 cups orange juice, 1/4 teaspoon of powdered kelp and a banana.
2. Soups are wonderful ways to fit in more vegetables and broth.

One cup bone broth counts for the day's mineral requirements. I like cabbage soup (must get this recipe up soon!), butternut beet soup, and beef mushroom and barley soup.
3. Salads feel more like a meal with a cooked component.

Last night for dinner we had grilled wild salmon on a bed of lettuce and spinach with grated carrots, sliced radishes and warm pan roasted butternut squash with garlic. Another example would be the warm butternut and chickpea salad.
I just posted the recipe for the Sardine Avocado Citrus Salad which has sauteed onions and warm sardines. It's good, I promise and the sardines count towards the one serving of organ meat a week!
4. End the day with a sweet fruit smoothie.

The Wahls Diet includes three cups of bright colors per day; one cup of each of red, orange/yellow and blue/black.
I've taken to making a smoothie of frozen strawberries, peaches and blueberries with some 100% grape juice concentrate. I adjust the ratio of fruits to make sure I have gotten all my bright colors. Usually I am missing the blue/black so I make sure to add a full cup of blueberries.
5. Grain and sweet craving can be assuaged with granola and dark chocolate.

There you go. How do you make sure you eat well every day?
My other posts in this series:
Brain Food: Adopting the Wahls Diet
Brain Food: Breakfast Skillet Inspired by Dr. Wahls
Brain Food: Warm Butternut Chickpea Salad - Recipe
Brain Food: What I ate today on the Wahls Diet
Brain Food: Sardine Avocado Citrus Salad - Recipe
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