Top (left to right) Breakfast egg skillet, half an avocado with carrots Middle: Green tea, fruit smoothie, granola, dressing for salad, more tea Bottom: kiwi and grapes, sardine avocado citrus salad |
I have been following the Wahls Diet for two weeks now so I thought I would share what a day's worth of food looks like for me now.
- 3-4 cups of green tea
- 1 cup of granola - I modified my recipe to use coconut oil instead of butter
- Breakfast egg skillet - I only had one egg today so I added some left over roast chicken
- Kiwi and grapes for a snack
- Avocado and carrot for another snack
- Sardine Avocado Citrus Salad - this recipe will be my next post
- Strawberry, peach and blueberry smoothie for dessert - I omit the yogurt from the linked recipe
Green tea. I drink a lot of green tea partially because it is winter and because Dr. Wahls recommends beverages that have lots of antioxidants and anti-inflammation nutrients. Green tea is one of them. She also recommends matcha, ginger tea and yerba mate.
All together my daily food counts as :
- 4 cups of sulfurous food
- 8 cups of bright colors
- 4 cups of leafy greens
- 1 cup of other vegetable (avocado)
- 1 teaspoon minerals (there is dulse seaweed in the breakfast skillet)
- 5 ounces of grass-fed meat and wild fish
I should note I am a nursing mama so I might eat a little more than most. I'm not sure. All I have for comparison are several example menus in Minding My Mitochondria 2nd Edition.
Here's one of those sample menus:
- Smoothie made with almond milk, cocoa, cinnamon, flax meal and peach
- Spinach salad with green beans and grapes
- Curried peanut butter, greens soup with bok choy salad, flax oil rice vinegar salad dressing and bone broth.
My other posts in this series:
Brain Food: Adopting the Wahls Diet
Brain Food: Breakfast Skillet Inspired by Dr. Wahls
Brain Food: Warm Butternut Chickpea Salad - Recipe
Brain Food: Sardine Avocado Citrus Salad - Recipe
Brain Food: Five Strategies for the Wahls Diet
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