Rub ribs with seasoning salt (we love Lawry's) or another rub that you prefer. Let the ribs sit until they're about room temperature. This should take about an hour or so.
Preheat the grill to about 300 degrees, and cover the upper cooking grate with aluminum foil. The key to the most tender, perfectly cooked ribs is INDIRECT heat while cooking on the grill.
Next, it's time to grill. Place ribs on upper rack and close the grill lid. Leave them for about 30 minutes. After about a half hour, you can add sauce! We used Sweet Baby Rays BBQ sauce.
Once both sides are covered in sauce, leave it alone for another 15 minutes. After 45 total minutes of grilling, you can begin checking you meat for done-ness. I read that the meat should be about 160 degrees when it's done but that's just a suggestion.
When it's done, turn the grill off (cut the gas off) and place the ribs on the lower grate (without foil) for about 3-4 minutes. This will firm the ribs up just a bit and give them that fresh off the grill taste!
I pretty much ALWAYS make Molina fried potatoes with this meal. They are so delicious and easy as can be.
First, dice 1 1/2 - 2 russet potatoes per person in your family and dice a white or yellow onion, In a large skillet, heat about a 1/2 inch of vegetable/cooking oil on medium-high heat. Last, fry potatoes and onions until done. Season with salt and pepper to taste. I always put ketchup on mine. :)
Add another vegetable side or a salad and you're good to go! SO yummy and PERFECT for your summer BBQs!
Don't have an outdoor BBQ grill? Don't worry! Check out this amazing recipe for Country Style Ribs in your oven here from my sister's blog Yummy Healthy Easy!
Give it a try! You'll never go back to throwing ribs right on the grill! It's so delicious and tender!
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